Gourmand World Cookbook Awards 2009

By ogm | Published: 6. december 2009

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Sushi. Lidenskab, videnskab & sundhed har modtaget Gourmand World Cookbook Award 2009 for bedste danske bog i kategorien: Best Asian Cuisine Book. Læs mere her

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  • Ole G. Mouritsen:
    Sushi. Lidenskab, videnskab & sundhed
    Nyt Nordisk Forlag Arnold Busck A/S
    ISBN 978-87-17-04075-5 (2009)
    Pris: 299,00 kr, inkl. moms
    360 sider.
    Ca. 400 illustrationer og oiginaltegninger