mad+medier prisen 2013

Ole G. Mouritsen vandt mad+medier prisen 2013 i kategorien ‘akademisk madformidling’, bl.a. for bøgerne Sushi, Tang ogUmami.

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  • Ole G. Mouritsen:
    Sushi. Lidenskab, videnskab & sundhed
    Nyt Nordisk Forlag Arnold Busck A/S
    ISBN 978-87-17-04075-5 (2009)
    Pris: 299,00 kr, inkl. moms
    360 sider.
    Ca. 400 illustrationer og oiginaltegninger